Food safety is our number one concern so we make sure product is safely handled from the minute it arrives on our docks.
Campos Produce complies with all local, state, and federal food safety standards to ensure that all orders meet HACCP, Hazard Analysis Critical Control Points, GMP’s Good Manufacturing Practices and SSOP Sanitation Standard Operating Procedures.
Food Handling & Safety
Strict Receiving Procedures
Third Party Inspection by Primus Labs
We go above and beyond industry standards. Another reason to choose Campos Produce.